Too Wet or Too Dry: Sturgeon Study Reveals the Moisture Sweet Spot That Speeds Food Spoilage
A new sturgeon-based model system shows that protein and lipid co-oxidation peaks at intermediate moisture around 70 percent water, revealing...
Bethany Barker is a Scienmag editorial specialist profile for Catalysis coverage.
A new sturgeon-based model system shows that protein and lipid co-oxidation peaks at intermediate moisture around 70 percent water, revealing...
Indian chemists used Zanthoxylum rhetsa leaf extract to synthesize crystalline, ferromagnetic nickel oxide nanoparticles that show antibacterial, antifungal, antioxidant, anti-inflammatory,...
Chemists have synthesized Imma-B60, an open-framework form of boron that conducts electricity seven orders of magnitude better than ordinary boron...
Chemists have engineered bulky Lewis acid and base pairs that evade mutual quenching to passivate both defect types in perovskite...
Researchers have built a ZnO–CeO2 nanocomposite-modified carbon paste electrode that detects the yellow food dye tartrazine with high sensitivity in...
Indian researchers have used coulovoltammetry to dissect the structural electrochemistry of polyaniline, quantifying the charge and energy of each redox-driven...
A new study maps aldehyde fingerprints across seven production regions and seven distillation rounds of sauce-flavor baijiu, revealing chemical markers...
A multifractal analysis of 3,319 surface soil samples from Golmud, Qinghai has established regional geochemical background values and upper thresholds...
Surface-engineered acupuncture needles with nanoporous and noble-metal-coated structures are showing enhanced therapeutic effects and surprising potential as neural electrodes and...
A brief presoak in everyday solutions such as vinegar or citric acid can significantly alter the phytochemical content, antioxidant potency,...
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© 2025 Scienmag - Science Magazine