Researchers transformed discarded temple marigolds into an essential oil that shields omega-3 rich perilla seed oil from rancidity nearly as...

Bitterness is one of the most stubborn problems in modern food production. During the fermentation of kefir, the ripening of...

Chemists have created a magnetically recoverable nanocatalyst that builds medicinally and industrially important pyridines and triazines in water within an...

A new study shows that the internal electron donor in titanium–magnesium Ziegler–Natta catalysts controls how ethylene units are sequenced in...

A comprehensive review charts how lead-free ferroelectric ceramics, films, multilayers, and polymers are closing the gap with toxic lead-based materials...

The Editors-in-Chief of Catalysis Letters have retracted a 2024 paper on SnO2@CrS2 nanocuboids after concerns emerged over the authenticity of...

Chemists have synthesized biphenyl-based tetrazoline and imidazolidinone derivatives whose nitrogen-rich tetrazole core shows potent antibacterial activity, confirmed by docking and...

Researchers at Pukyong National University showed that a simple rinsing step after bismuth electrodeposition produces compact, well-adhered BiVO4 photoanodes whose...

Researchers propose Brazil's Caatinga biome and the tannin-rich barbatimão tree as sustainable sources of natural antioxidants to replace synthetic food...

Chemists in Iran have shown that swapping a benzene linker for a nitrogen-rich triazine one in graphene oxide frameworks boosts...