Researchers have developed and structurally characterized a solid fat analogue system that can replace saturated animal fat in emulsified sausages...

A new review finds that ultrasound can inactivate dangerous bacteria in milk and milk-based beverages, but its effectiveness hinges on...

Peruvian researchers combined close-range drone imagery with two YOLOv8 deep learning models to detect Hass avocados and classify their ripeness...

University of Saskatchewan researchers show that hyperspectral imaging paired with machine learning can identify pea seed-borne mosaic virus in individual...

A new review distills three decades of global transgenic crop experience into a strategic roadmap for Indian agriculture, identifying transgrafted...

A comprehensive review finds that agricultural wastes such as rice husks, spent tea leaves and coffee grounds can be converted...

A meta-analysis of 151 studies shows that soil pH and cadmium levels determine whether soil amendments or low-accumulating wheat varieties...

A comprehensive review reveals how sorghum's unique phenolic compounds, including rare 3-deoxyanthocyanidins, could transform functional foods, natural colorants, and climate-resilient...

Green-synthesized zinc and iron oxide nanoparticles substantially boosted basil growth and antioxidant defenses under drought in a new greenhouse study.

A two-year field experiment in Benin shows that farmers' traditional honeycomb stone arrangements cut soil loss by up to 52...