A new study shows that pumpkin peel and seed waste are rich in antibacterial phytochemicals and yield 18 percent seed...

Scientists engineered maize to produce stachyose by introducing an Arabidopsis stachyose synthase gene, extending the raffinose family oligosaccharide pathway and...

A survey of nearly 400 Western Canadian producers shows that psychological factors, not demographics, determine whether farmers actually use the...

Field sampling near China's Hongge vanadium–titanium magnetite district shows that mining reshapes cropland soil chemistry and reorganizes bacterial and fungal...

Researchers have identified the rice transcription factor OsbHLH6 as a negative regulator that represses the cold-resilience gene OsMADS57 and disrupts...

A water extract from discarded lily bulb cores improved growth, feed efficiency, meat quality, and gut health in yellow-feathered broilers,...

Chitosan-coated silver nanoparticles synthesized with Calotropis procera leaf extract fight tomato bacterial pathogens and prime plant defenses at low doses,...

A new study in northern Ethiopia shows that combining scientific field measurements with farmers' indigenous knowledge reveals how grazing exclusion...

Researchers transformed Hungary's EU farm subsidy mapping data into a scalable biodiversity proxy, revealing that ecosystem spatial complexity declined by...

A Tanzanian study shows that cheap water extracts made from market-discarded overripe papaya, banana, pineapple, and lemon significantly boost germination...