Researchers at DTU and Aarhus University used a two-stage bacterial fermentation to raise lysine levels more than threefold in faba...

A new review in the Journal of Nanoparticle Research details how nanoemulsions, nanocarriers, and nano-coatings could overcome the environmental fragility...

An integrative genomics study has consolidated hundreds of rice metal-stress QTLs into 79 high-confidence intervals and 98 candidate genes, revealing...

Egyptian researchers combined multi-season field trials, stress tolerance indices, and SCoT DNA markers to identify mung bean genotypes that stay...

Indian scientists have notified hulless barley variety DWRB 223, which combines a 42.96 quintal per hectare yield, stripe rust resistance,...

A fourteen-year field experiment on China's Loess Plateau shows that conventional tillage and intensive fertilization restructure soil fungal communities and...

An optimized microwave-assisted extract from discarded pomelo peel restored lifespan, climbing ability, and muscle fiber formation in fruit flies and...

A leakage-aware artificial intelligence framework trained on six seasons of commercial farm data forecasts daily strawberry yields with a pretrained...

A comprehensive review finds that Thailand's diverse legume species, long used in traditional medicine, hold untapped potential for functional foods,...

A detailed study of fourteen chrysanthemum genotypes has identified the optimal pollination window, the best germination medium, and the most...