The 17th Annual World Congress on Polyphenols Applications will be held on September 19-20, 2024 at the Università degli Studi di Milano Statale in Milan, Italy – gathering over 210 researchers, clinicians, and industry leaders from more than 31 countries to explore the latest advances in polyphenol research.
Credit: Polyphenols Applications
The 17th Annual World Congress on Polyphenols Applications will be held on September 19-20, 2024 at the Università degli Studi di Milano Statale in Milan, Italy – gathering over 210 researchers, clinicians, and industry leaders from more than 31 countries to explore the latest advances in polyphenol research.
From Outsider to Key Player? The Emerging Role of Polyphenols in Health
The impact of polyphenols on human health will be a focal point of discussion this coming September in Milan. The question remains: Will polyphenols emerge as an outsider or a key player in the realm of human health? Recent publications have urged us to reconsider the role of polyphenols, particularly in light of compelling evidence.
Studies have highlighted their potential in modulating intestinal permeability, influencing gut barrier function, and strengthening the gut-brain connection, impacting mental health and cognitive function. Furthermore, the senolytic and anti-aging properties of polyphenols have sparked significant interest, suggesting they may be more integral to our health than previously thought. Speakers at Polyphenols Applications 2024 will cover these topics in Milan this September.
Speakers Lineup and Dynamic Topics
Daniele Del Rio, University of Parma, Italy – Polyphenols Applications: Key Messages and Perspectives
Doris Marko, University of Vienna, Austria – Polyphenols & Toxicity: All we need to know in 2024
Sascha Venturelli, University of Hohenheim, Germany – Antiviral Activity of Polyphenols: Latest Developments
Anna Ardévol, Universitat Rovira i Virgili, Spain – Polyphenols and the Enteroendocrine System: Implications for Obesity
Sonia Ramos Rivero, ICTAN-CSIC, Spain – Effects of Polyphenols on in Diabetes: A Mechanistic Insight
Begoña Muguerza, Universitat Rovira i Virgili, Spain – Interplay between Phenolic Compounds and Biological Rhythms
Juan Carlos Espín, Spanish National Research Council, Spain – The Gut Microbiota as a Referee of Polyphenol Effects: Metabotypes and Precision Health
Michael Gänzle, University of Alberta, Canada – Polyphenols and Gut Microbiome: Implication on Bitterness
Monica Giusti, Ohio State University, USA – Novel Development on the Potential Application of Pyranoanthocyanin as Colorants
Jianbo Xiao, Vigo University, Spain – Polyphenols and Food Processing: The Critical Points
Pasquale Filannino, University of Bari, Italy – Polyphenols & Fermented Food: The Optimization
José Estrela, University of Valencia, Spain – Polyphenols in Oncotherapy: Moving forward from the Bench to Clinical Applications
Wojciech Dabrowski, Medical University of Lublin, Poland – Flavonoids & Critically ill Patients: From Experimental Study to Clinical Practice
Juan A. Giménez-Bastida, CEBAS-CSIC, Spain – Angiogenesis as a Target of Dietary (Poly)phenols and Derived Metabolites
Alessandra Gambero, Pontifical Catholic University of Campinas, Brazil – Senolytic Drug and Polyphenol Combinations for Lung Disease
Cristian Del Bo’, Università degli Studi di Milano, Italy – Contribution of Polyphenols in the Modulation of Intestinal Permeability: Targeting Mechanisms and Clinical Trials
Teresa Pellicer, HealthTech Bioactives (HTBA), Spain – Cardiose®, A Natural Flavonoid with Potential Health Benefits
Alberto Davalos, University of Madrid, Spain – Plant-Derived Extracellular Vesicles as Nanocarriers: Therapeutic Potential
Dominique Delmas, University of Bourgogne, France – Resveratrol/Omega-3 Fatty Acids Association: Innovative Nutraceuticals to Counteract Ocular Diseases
Polyphenols Applications Supporter: HealthTech Bioactives (HTBA)
With 40+ years of experience in the Spanish citrus extraction industry, HTBA is a leader in the field, specializing in the extraction of natural flavonoids and Vitamin B12 derivatives. TBA offers a wide range of natural flavonoids extracted from citrus sources, catering to industries such as food, beverage, pharmaceuticals, and animal agriculture.
For further details about the congress, including speakers, program, attendees, registration and abstract submission, please visit the website: www.polyphenols-site.com.
