Thermal Cameras Reveal Hidden Costs of Perches in Broiler Chickens
A new study combining infrared thermography, behavior, and meat quality analysis shows that perch design in broiler chickens can leave ...
Tag: water-holding capacity
Ripening Rewrites Banana Peel Fiber: Green Stage Wins for Function, Yellow Stage for Gut Bacteria
New research shows that the ripening stage of banana peel dramatically changes the structure, function, and prebiotic power of fiber ...
Ginger Enzymes Outperform Papain and Bromelain at Tenderizing Meat, Study Finds
A new study shows crude ginger extract, powered by the protease zingibain, tenderizes chicken and pork more gently than papain ...
Gelatin Unlocks the Molecular Secrets of 3D-Printed Pork Mince
A new Food Chemistry: X study shows that adding 1 percent gelatin transforms 3D-printable pork mince by reshaping the molecular ...
Electron Beam Irradiation Wipes Out Deadly Pathogens in Raw Beef While Preserving Quality
New research shows that a 3 kilogray electron beam dose eliminates major foodborne pathogens in raw beef while leaving its ...
Almond Protein Turns Fragile Millet Milk Into a Self-Supporting Plant-Based Yogurt
Researchers in South Korea found that adding a precisely calibrated dose of almond protein isolate to xanthan gum-stabilized millet milk ...
The Quiet Quest to Strip Phosphates From Your Sausage
A new review maps the ingredients and processing technologies that could finally free processed meats from their dependence on multifunctional ...
Ultrasound-Treated Egg White Powder Could Give Yogurt a Protein Boost Without Ruining the Ferment
A combined ultrasound and heat pretreatment slashes the antibacterial activity of egg white powder, allowing small additions to strengthen yogurt ...
Magnolia Flower Extract Keeps Chicken Sausages Fresher for Longer, Study Finds
A new study shows that extract from Magnolia denudata flowers improves cooking yield, water retention, and storage stability in chicken ...
Crushing Bacteria With Pressure: The 500-Megapascal Trick That Could Make Raw Pork Safe
A new study maps how high hydrostatic pressure eliminates dangerous pathogens in raw pork while reshaping its texture, color, and ...
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Mothers who receive childcare support from maternal grandparents show more parental warmth, finds NTU Singapore study
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University of Seville Breaks 120-Year-Old Mystery, Revises a Key Einstein Concept
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Bee body mass, pathogens and local climate influence heat tolerance
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Researchers record first-ever images and data of a shark experiencing a boat strike
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Groundbreaking Clinical Trial Reveals Lubiprostone Enhances Kidney Function
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