Tag: ultra-processed foods

A cross-sectional study of 423 advertisements near 24 Shiraz schools found most promoted ultra-processed foods and higher ad density was ...

A new comment in Discover Food examines how Mexico's 2026 withdrawal of erythrosine authorisation, based on a domestic exposure assessment, ...

A cross-sectional study of 1,017 older adults in Birjand, Iran, found that higher intake of unprocessed foods was associated with ...

A new comprehensive review argues that food additives remain essential for safety and shelf life while chronic exposure to certain ...

A new editorial in Frontiers in Nutrition synthesizes fourteen studies showing that diet quality, physical activity, and mind-body practices jointly ...

Researchers at The Education University of Hong Kong have developed an IoT-enabled multimodal AI framework that identifies food items from ...

A new mini review suggests that adherence to a Mediterranean diet may lower the risk of developing Rheumatoid Arthritis by ...

An observational MRI study of 46 children found that higher ultra-processed food intake was linked to stronger dorsal striatum responses ...

A peer-reviewed Perspective argues that Nova’s culturally specific and operationally imprecise criteria may limit its suitability for populations most affected ...

A 2026 perspective argues that ultra-processed food policy must address public food assistance and nutrition from conception through age two, ...