Street Vendors Feed a Billion People, Yet Science Barely Knows Them
A systematic review of 327 studies across 64 countries finds that informal food vendors sustain food security for over a ...
A systematic review of 327 studies across 64 countries finds that informal food vendors sustain food security for over a ...
A new BMC Medicine debate article challenges The Lancet's series on ultra-processed foods, arguing that the Nova category is too ...
A longitudinal study of two Dutch cohorts found that high ultra-processed food intake at age three predicted greater BMI increases ...
A new UBC study reveals that consumers use shelf life as a mental shortcut to judge food naturalness, often preferring ...
The researchers behind the Nova classification have published a detailed rebuttal to critics of the ultra-processed food thesis, arguing that ...
A systematic review finds that more than two-thirds of authors criticizing the Nova classification system have food industry relationships, most ...
A new narrative review finds that sports foods are typically ultra-processed, yet research on athletes' awareness, consumption patterns and the ...
Recent research conducted by scientists at University College London (UCL) and UCLH has revealed significant findings regarding dietary choices and ...
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© 2025 Scienmag - Science Magazine