Large US Cohort Study Finds No Overall Link Between Ultra-Processed Food and Colorectal Cancer
A study of more than 400,000 U.S. adults published in PLOS Medicine found that total ultra-processed food intake was not ...
A study of more than 400,000 U.S. adults published in PLOS Medicine found that total ultra-processed food intake was not ...
A large NIH-AARP cohort study found no overall link between ultra-processed food intake and colorectal cancer, though whole grains, fiber, ...
A qualitative study of Anchorage teachers found that the 2022 end of universal free school meals brought increased student hunger, ...
A systematic review of 327 studies across 64 countries finds that informal food vendors sustain food security for over a ...
A new BMC Medicine debate article challenges The Lancet's series on ultra-processed foods, arguing that the Nova category is too ...
A longitudinal study of two Dutch cohorts found that high ultra-processed food intake at age three predicted greater BMI increases ...
A new UBC study reveals that consumers use shelf life as a mental shortcut to judge food naturalness, often preferring ...
The researchers behind the Nova classification have published a detailed rebuttal to critics of the ultra-processed food thesis, arguing that ...
A systematic review finds that more than two-thirds of authors criticizing the Nova classification system have food industry relationships, most ...
A new narrative review finds that sports foods are typically ultra-processed, yet research on athletes' awareness, consumption patterns and the ...
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© 2025 Scienmag - Science Magazine