Kefir’s 3,000-Year-Old Microbial Consortium Yields a New Arsenal Against Bacterial Pathogens
For roughly 3,000 years, humans have consumed milk kefir, a fermented drink shaped by a symbiotic consortium of bacteria and ...
Tag: the microbiological composition and stability of kefir grains across different regions
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Mothers who receive childcare support from maternal grandparents show more parental warmth, finds NTU Singapore study
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University of Seville Breaks 120-Year-Old Mystery, Revises a Key Einstein Concept
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Bee body mass, pathogens and local climate influence heat tolerance
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Researchers record first-ever images and data of a shark experiencing a boat strike
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Groundbreaking Clinical Trial Reveals Lubiprostone Enhances Kidney Function
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