Roasted Oolong Tea Shows Anti-Aging Liver Protection in Mice via NF-κB Pathway
A new study in Food Science & Nutrition shows that roasted Nongxiang-type Tieguanyin oolong tea protected aging mice from liver ...
Tag: tea polyphenols
Mud and Sand Inspire a New 3D-Printable Food Ink for Safe Swallowing
Researchers used a mud-and-sand-inspired combination of gellan gum and xanthan gum to transform protein-based high internal phase emulsions into stable, ...
Tea Catechins Transform Waste Rice Bran into Powerful Emulsion Stabilizers
Researchers show that tea catechin structure determines how insoluble rice bran waste particles can be engineered into stable, antioxidant Pickering ...
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Mothers who receive childcare support from maternal grandparents show more parental warmth, finds NTU Singapore study
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University of Seville Breaks 120-Year-Old Mystery, Revises a Key Einstein Concept
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Bee body mass, pathogens and local climate influence heat tolerance
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Researchers record first-ever images and data of a shark experiencing a boat strike
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Groundbreaking Clinical Trial Reveals Lubiprostone Enhances Kidney Function
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