Light and Myoglobin Team Up to Build Flavor in Dry-Cured Fish
New research reveals how artificial light intensity and the muscle pigment myoglobin jointly drive the lipid oxidation reactions that create ...
Tag: TBARS
Magnolia Flower Extract Keeps Chicken Sausages Fresher for Longer, Study Finds
A new study shows that extract from Magnolia denudata flowers improves cooking yield, water retention, and storage stability in chicken ...
Mediterranean Herb Extract Boosts Cooking Yield in Beef Patties, Study Finds
Turkish researchers optimized an ultrasound-assisted ethanol extraction of Micromeria fruticosa and found the antioxidant-rich herb extract significantly increased cooking yield ...
Fig Latex and Sodium Phytate Team Up to Tenderize and Protect Cooked Beef
A new study finds that combining fig latex with sodium phytate synergistically tenderizes cooked beef, cuts lipid oxidation by a ...
Millet Turns Probiotic Sausages Into Longer-Lasting, Better-Protected Fermented Meats
Brazilian researchers showed that immobilizing probiotic Lactiplantibacillus plantarum in millet grains keeps the bacteria viable for over 120 days of ...
Elephant Garlic Extracts Slow Spoilage in Refrigerated Pork Patties
A new study shows that ultrasound-assisted ethanol extracts of elephant garlic can extend the oxidative and microbiological shelf life of ...
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Mothers who receive childcare support from maternal grandparents show more parental warmth, finds NTU Singapore study
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University of Seville Breaks 120-Year-Old Mystery, Revises a Key Einstein Concept
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Bee body mass, pathogens and local climate influence heat tolerance
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Researchers record first-ever images and data of a shark experiencing a boat strike
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Groundbreaking Clinical Trial Reveals Lubiprostone Enhances Kidney Function
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