Environmental and Sensory Perceptions, Not Food Safety, Tied to Organic Purchase Intentions
A cross-sectional survey of 255 consumers in an emerging market found that environmental concern, naturalness, sensory appeal, and nutritional content ...
A cross-sectional survey of 255 consumers in an emerging market found that environmental concern, naturalness, sensory appeal, and nutritional content ...
A three-country comparison finds that fortification, not just the plant or cow source, determines whether plant-based milks and yoghurts can ...
A new EU-wide analysis shows plant-based meat and dairy analogues have grown dramatically since 2009, but their nutritional quality varies ...
A new modelling study in Nature Food shows that a greenhouse gas tax on food could shift diets and trade ...
A first-of-its-kind enviro-nutritional life cycle assessment of 90 Indonesian foods reveals efficiency differences of up to 211-fold within food groups ...
A new analysis shows UK food and beverage manufacturers could achieve large simultaneous gains in nutrition and environmental sustainability by ...
A new perspective in Discover Sustainability argues that demand-driven dietary shifts are an underused, high-leverage policy lever for tackling climate ...
A new global analysis is challenging the idea that dietary change can be modeled with one-size-fits-all averages. Researchers report that ...
Shifting global food systems toward healthier and more sustainable diets is increasingly urgent. A 2025 EAT–Lancet Commission assessment suggests that ...
© 2025 Scienmag - Science Magazine
© 2025 Scienmag - Science Magazine