Starch Nanocrystals and Plant Proteins Team Up to Keep Food Foams Alive for Hours
Researchers combined rice and soy protein nanoparticles with starch nanocrystals to extend the lifetime of aqueous food foams from under ...
Researchers combined rice and soy protein nanoparticles with starch nanocrystals to extend the lifetime of aqueous food foams from under ...
Chinese researchers used β-cyclodextrin to make soy protein oral films that disintegrate in seconds while protecting the antioxidant ergothioneine during ...
© 2025 Scienmag - Science Magazine
© 2025 Scienmag - Science Magazine