AI-guided discovery of fungal-derived salty and saltiness-enhancing peptides for sodium-reduced foods
An AI-assisted workflow screened fungal peptides for saltiness, identifying AHDQY as the strongest salty candidate and ANSDL as the most ...
Tag: sodium reduction
Mushroom Peptides That Make Less Salt Taste Like More, Found by Virtual Screening
Researchers identified three short peptides from beech mushrooms that enhance the perception and duration of saltiness, pointing toward tastier low-sodium ...
Why China’s Salt Reduction Push Struggles in Rural Villages: New Study Reveals the Obstacles
A qualitative study of 37 health administrators and primary healthcare providers across three Chinese provinces identifies the barriers and facilitators ...
Culturally Tailored Lifestyle Programs Lower Blood Pressure, Major Review Finds
A systematic review of 32 studies finds that lifestyle interventions adapted to people's language, diet, and community consistently lower blood ...
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Mothers who receive childcare support from maternal grandparents show more parental warmth, finds NTU Singapore study
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University of Seville Breaks 120-Year-Old Mystery, Revises a Key Einstein Concept
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Bee body mass, pathogens and local climate influence heat tolerance
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Researchers record first-ever images and data of a shark experiencing a boat strike
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Groundbreaking Clinical Trial Reveals Lubiprostone Enhances Kidney Function
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