Tag: short-chain fatty acids

A low-molecular-weight polysaccharide extracted from Polygonatum cyrtonema Hua improved glucose control, hepatic steatosis, and gut microbial balance in diabetic mice ...

A behavioral economics study in rats finds that females place a higher value on palatable high-fat food than males, but ...

A new review finds that structurally distinctive marine polysaccharides can selectively reshape the gut microbiome and its metabolites, offering a ...

New research shows that lycopene, the red pigment in tomatoes, protects mice from T-2 mycotoxin-induced inflammation and oxidative stress by ...

A comprehensive review finds that gut microbial imbalance drives metabolic, neurodegenerative, cardiovascular and gastrointestinal diseases through defined metabolite signaling pathways.

Cisplatin has saved countless lives by attacking rapidly dividing cancer cells, but the same chemical weapon can also injure the ...

Short-chain fatty acids (SCFAs)—especially acetate, propionate, and butyrate—are produced when gut microbes ferment carbohydrates that the human body cannot digest. ...

The human gut microbiome, a complex and dynamic community of microorganisms residing within our digestive tract, is increasingly recognized as ...

In the dynamic landscape of cellular communication, G protein-coupled receptors (GPCRs) stand out as versatile molecular sentinels, orchestrating numerous physiological ...