Tag: short-chain fatty acids

A new study shows that sun-drying and steaming alter the structure, physicochemical properties, and gut-related functions of polysaccharides from Ehretia ...

A new rat study shows that four weeks of oral sodium butyrate treatment significantly improves motor function and preserves dopaminergic ...

A new clinical study found vonoprazan-based dual therapy achieved higher Helicobacter pylori eradication rates than esomeprazole-based dual therapy, with both ...

A low-molecular-weight polysaccharide extracted from Polygonatum cyrtonema Hua improved glucose control, hepatic steatosis, and gut microbial balance in diabetic mice ...

A behavioral economics study in rats finds that females place a higher value on palatable high-fat food than males, but ...

A new review finds that structurally distinctive marine polysaccharides can selectively reshape the gut microbiome and its metabolites, offering a ...

New research shows that lycopene, the red pigment in tomatoes, protects mice from T-2 mycotoxin-induced inflammation and oxidative stress by ...

A comprehensive review finds that gut microbial imbalance drives metabolic, neurodegenerative, cardiovascular and gastrointestinal diseases through defined metabolite signaling pathways.

Cisplatin has saved countless lives by attacking rapidly dividing cancer cells, but the same chemical weapon can also injure the ...

Short-chain fatty acids (SCFAs)—especially acetate, propionate, and butyrate—are produced when gut microbes ferment carbohydrates that the human body cannot digest. ...