Intense Pulsed Light Enhances Fish Quality, Controls Microbes
In a groundbreaking advancement for seafood preservation, researchers have unveiled a novel method utilizing intense pulsed light (IPL) to effectively ...
Tag: seafood preservation methods
Cold-Fermentation and Industrial Use of Leuconostoc citreum
In a remarkable stride forward for the fermentation and seafood industries, researchers have shone new light on the potential of ...
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Mothers who receive childcare support from maternal grandparents show more parental warmth, finds NTU Singapore study
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University of Seville Breaks 120-Year-Old Mystery, Revises a Key Einstein Concept
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Bee body mass, pathogens and local climate influence heat tolerance
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Researchers record first-ever images and data of a shark experiencing a boat strike
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Groundbreaking Clinical Trial Reveals Lubiprostone Enhances Kidney Function
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