How Processing Tricks Could Turn Ordinary Meat Into Superfood for Babies and Seniors
A new review details how cut selection, sous vide cooking, high-pressure processing, dry ageing, and fruit-derived enzymes can dramatically boost ...
A new review details how cut selection, sous vide cooking, high-pressure processing, dry ageing, and fruit-derived enzymes can dramatically boost ...
A deep learning model called UNet3D converts routine lumbar CT and MRI scans into fully automated 3D measurements of vertebral ...
A new transcriptomic study shows that the gut microbial metabolites urolithin A and urolithin B, derived from pomegranate polyphenols, rewire ...
A landmark study of 3,722 haemodialysis patients in Saudi Arabia finds that over half show sarcopenia risk and nearly a ...
A study of 415 colorectal cancer surgery patients found that CT-measured skeletal muscle density, a marker of fatty infiltration, predicted ...
A new mouse study links hyperexcitable neurons in the aged motor cortex to muscle weakness, with cortical firing frequency statistically ...
A new narrative review in European Geriatric Medicine synthesizes the evidence on frailty, cardiac risk, nutrition, delirium, and rehabilitation to ...
A new perspective in Advances in Therapy argues that lean mass loss during incretin therapy reflects physiological body composition remodeling ...
An optimized microwave-assisted extract from discarded pomelo peel restored lifespan, climbing ability, and muscle fiber formation in fruit flies and ...
A large US study finds that clinically defined sarcopenia more than doubles the risk of severe nonhematologic toxicity and one-year ...
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© 2025 Scienmag - Science Magazine