Ultra-Processed Foods Linked to Accelerated Early Progression of Parkinson’s Disease
MINNEAPOLIS — A compelling new study published online in the medical journal Neurology has uncovered a significant association between the ...
Tag: risk factors for Parkinson’s disease
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Mothers who receive childcare support from maternal grandparents show more parental warmth, finds NTU Singapore study
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Bee body mass, pathogens and local climate influence heat tolerance
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Researchers record first-ever images and data of a shark experiencing a boat strike
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Warm seawater speeding up melting of ‘Doomsday Glacier,’ scientists warn
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Probiotics during pregnancy shown to help moms and babies
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