Argentine researchers developed an edible high-methoxyl pectin film containing lactocin AL705, a bacteriocin from Latilactobacillus curvatus CRL705, that completely inhibited ...
A six-month storage study of Dezhou braised chicken combining sensory panels, electronic tongue and nose, and GC–IMS identifies octanal, diethyl ...
A University of Nevada study found that celery powder delivers cured-ham quality equivalent to synthetic nitrite, while high-pressure processing only ...
Embark on a thrilling journey of discovery with Scienmag.com—your ultimate source for cutting-edge breakthroughs. Immerse yourself in a world where curiosity knows no limits and tomorrow’s possibilities become today’s reality!
