How Lactobacillus Is Rewriting the Rules of Fermented Food Safety and Next-Generation Nutrition
A new review maps how Lactobacillus and other lactic acid bacteria are being reclassified, genomically vetted for safety, and engineered ...
A new review maps how Lactobacillus and other lactic acid bacteria are being reclassified, genomically vetted for safety, and engineered ...
The survey's design deserves closer attention when interpreting its findings. The researchers relied on convenience sampling, recruiting participants through professional ...
Researchers engineered the AMP-binding adenylation domain from a probiotic Lactobacillus strain and produced a recombinant glycolipopeptide biosurfactant that outperformed commercial ...
Genomic and phenotypic analysis of Vibrio proteolyticus DCF12.2 reveals broad antimicrobial potential but virulence traits that favor postbiotic rather than ...
Researchers in Paraguay and Argentina developed a macadamia nut beverage fortified with encapsulated fish-oil omega-3s and probiotic Lactiplantibacillus plantarum, achieving ...
A randomized placebo-controlled trial in Milan found that the multi-strain probiotic VSL#3 significantly reduced fatigue in long COVID patients, with ...
A new cross-sectional study of 226 symptomatic menopausal women finds that 61 percent take dietary supplements but fewer than half ...
A new review finds that kidney stone disease and autism spectrum disorder share a common deficit of butyrate-producing gut bacteria, ...
Researchers isolated hive-associated Bacillus species whose protein-rich lysate protects honeybee larvae from American Foulbrood while leaving adult bees and their ...
A new bibliometric analysis of more than 1,000 publications shows research linking gut microbiota to lung injury surged after 2019, ...
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© 2026 Scienmag - Science Magazine