Cross-Sectional Study Evaluates Prediabetes Nutrition Knowledge, Attitudes, and Practices
A cross-sectional study of 449 adults with prediabetes found low perceived nutrition knowledge alongside moderate attitudes and practices.
A cross-sectional study of 449 adults with prediabetes found low perceived nutrition knowledge alongside moderate attitudes and practices.
A new review published in Food Safety and Risk synthesizes evidence on food safety practices and challenges within Nigerian food ...
A narrative review published in the Egyptian Journal of Forensic Sciences examines the integration of digital technologies and artificial intelligence ...
A cross-sectional study in southern and southwestern Ethiopia found that 60.2 percent of surveyed household heads had adequate anthrax knowledge, ...
A cross-sectional survey reveals that most emergency care practitioners in Tanzania use bedside ultrasound despite widespread gaps in formal training ...
In a significant step toward harmonizing healthcare practices in Finland, a Delphi study has established a strong consensus among regional ...
A cross-sectional investigation conducted across the pastoral landscapes of Moyale District in southern Ethiopia has established that raw camel milk ...
A cross-sectional study in remote rural China links dietary diversity and consumption of eggs or flesh foods to fewer caregiver-reported ...
An international survey of clinicians reveals widespread discrepancies in how right heart echocardiography is acquired, measured, and reported across clinical ...
A study of 273 smallholder farmers in Bangladesh's Barind Tract demonstrates that while knowledge and attitudes toward sustainable agriculture are ...
© 2025 Scienmag - Science Magazine
© 2025 Scienmag - Science Magazine