Pomegranate Peel Extract Extends Shelf Life of Marinated Korean Native Chicken
Korean researchers found that adding pomegranate peel extract to soy sauce-marinated dakgalbi made from native chicken breast suppressed microbial growth, ...
Korean researchers found that adding pomegranate peel extract to soy sauce-marinated dakgalbi made from native chicken breast suppressed microbial growth, ...
Research from Brazil has led to the development of a groundbreaking edible biofilm derived from agricultural and fishery waste, which ...
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© 2025 Scienmag - Science Magazine