Tag: polyphenols

A new review details how reactive oxygen species drive cancer through reversible epigenetic damage and how dietary polyphenols such as ...

A comprehensive Polish study shows that the nutritional fate of underutilized Sorbus fruits during drying depends dramatically on both the ...

A new review outlines how flavonoid-rich foods and food-processing technologies could complement drug therapy for polycystic ovary syndrome.

A new conceptual review finds that Vernonia amygdalina leaf extracts show a biphasic hormetic effect on brewer's yeast, stimulating fermentation ...

Phenolic compounds extracted from white grape skins protected embryonic intestinal tissue from DSS-induced inflammatory stress in an in ovo study.

Researchers have developed an instant tartary buckwheat tea powder that preserves key flavonoids and demonstrates hypolipidemic effects in new research ...

A new review explains how the carbon–carbon sugar bond of flavonoid C-glycosides shapes their stability, metabolism, and potential in functional ...

Researchers have combined enzymatic interfacial engineering with yeast microencapsulation to turn orange peel waste into a strong, high-barrier biodegradable packaging ...

A comprehensive analysis of four Sri Lankan duckweed species reveals exceptional protein, omega-3 fatty acid and bioactive compound content with ...

A comprehensive metabolomic study of Korean red pepper powders reveals that cultivar, fruit tissue, and harvest timing each shape the ...