Tiny Wood Whiskers Could Replace Toxic Surfactants in Next-Generation Emulsions
A new review details how chemically engineered cellulose nanocrystals and nanofibrils can stabilize emulsions more safely and durably than conventional ...
Tag: Pickering emulsions
Slaughterhouse Blood Protein Emerges as a Quiet Powerhouse in Food Science
A new review argues that serum albumin, an abundant protein in slaughterhouse blood, has proven value in emulsions, foams, nanoparticles, ...
New Flocculants and Demulsifiers Could Transform How the Oil Industry Separates Water From Crude
A new review compares ionic liquids, cyclodextrin polymers, magnetic nanohybrids and bio-based additives for breaking stubborn crude oil-water emulsions, finding ...
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Mothers who receive childcare support from maternal grandparents show more parental warmth, finds NTU Singapore study
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University of Seville Breaks 120-Year-Old Mystery, Revises a Key Einstein Concept
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Bee body mass, pathogens and local climate influence heat tolerance
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Researchers record first-ever images and data of a shark experiencing a boat strike
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Groundbreaking Clinical Trial Reveals Lubiprostone Enhances Kidney Function
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