Tag: Physicochemical

A preliminary field experiment found that a vermicompost-based biocapsulated fertilizer was associated with greater early maize height than conventional NPK ...

Researchers developed biodegradable multilayer films from mushroom chitosan and lemongrass carboxymethyl cellulose, demonstrating enhanced mechanical, barrier, and antioxidant properties.

Nanoemulsion delivery improved the colloidal stability and sensory acceptability of essential-oil-enriched apple juice compared with direct homogenized dispersion.

A study of ten Ethiopian faba bean varieties found significant differences in bulk density, protein, viscosity, and anti-nutritional factors relevant ...

A study of raw cow milk from four Ethiopian dairy areas found that fat and other physicochemical quality indicators fell ...

Ultrasound-assisted extraction with acid pretreatment raised milkfish skin gelatin yield to 42.63% and improved its thermal and rheological properties.

A comparative multivariate analysis of commercially available dairy and plant-based milks in Türkiye finds cow milk leads on protein while ...

Refrigerated wet aging improved the tenderness and juiciness of camel meat for up to nine days, while longer storage increased ...

A laboratory comparison found that rice-husk biochar made at 380 °C retained more total biomass-derived carbon than biochar made at ...

A laboratory NiTe–MoS2/rGO supercapacitor electrode achieved 782 farads per gram and retained 87% of its initial capacity after 5,000 cycles.