Researchers demonstrated that integrating physicochemical indicators into three-dimensional graph neural networks enhances computational taste classification across sweet, bitter, and tasteless ...
Researchers in Ghana evaluated plant-based tiger nut yoghurts fortified with fresh Moringa oleifera leaf tea, observing notable enhancements in protein, ...
Using response surface methodology, researchers identified optimal extraction conditions to produce high-performance gelatin from whiptail stingray skin with properties comparable ...
Deposited microplastics detected throughout a university makerspace suggest potential particle transport beyond printing areas, with methyl methacrylate identified as a ...
A comparative review in Discover Molecules details how fermentation transforms fresh garlic into black garlic, significantly altering its chemical composition, ...
A systematic review of 19 experimental studies evaluated non-soy legumes as tofu alternatives, finding high protein and fiber contents alongside ...
A study of raw cow milk from four Ethiopian dairy areas found that fat and other physicochemical quality indicators fell ...
A laboratory study synthesized a 1:1 crystalline berberine–2-sulfobenzoate salt and characterized its hydrogen bonding, vibrational shifts and computationally predicted reactivity.
A new conceptual analysis argues that property cliffs, abrupt physicochemical property changes triggered by small structural modifications, exist across acidity, ...
A new study shows that a combination of physicochemical measurements, volatile profiling and untargeted metabolomics can reliably trace Chinese honeys ...
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