Scientists Uncover the Enzyme Behind the Sweet Scent of Plum Blossoms
Researchers have identified the enzyme PmCAAT1 as the specific catalyst that produces cinnamyl acetate, the signature aroma compound of Prunus ...
Researchers have identified the enzyme PmCAAT1 as the specific catalyst that produces cinnamyl acetate, the signature aroma compound of Prunus ...
Researchers have identified the tomato transcription factor SlTCP16 as a positive regulator of immunity against bacterial speck disease, showing that ...
A new study shows that foliar sodium selenite sprays at 120 mg per liter boost selenium content, antioxidant capacity, and ...
A pan-genome analysis of 26 maize lines has identified 13 Zm4CL genes and revealed how structural variation shapes their expression ...
© 2025 Scienmag - Science Magazine
© 2025 Scienmag - Science Magazine