Too Much Oxygen Undermines Vitamin K2 Output in Fermented Meat Bacterium
Researchers found that high oxygen exposure causes intracellular vitamin K2 (MK-7) to degrade in the fermented-meat bacterium Staphylococcus shinii IMDO-S216, ...
Researchers found that high oxygen exposure causes intracellular vitamin K2 (MK-7) to degrade in the fermented-meat bacterium Staphylococcus shinii IMDO-S216, ...
A new study in Food Science & Nutrition shows that roasted Nongxiang-type Tieguanyin oolong tea protected aging mice from liver ...
New research in naturally aged mice shows that dietary coenzyme Q10 rejuvenates platelet-producing megakaryocytes by restoring COPS3-dependent autophagy, taming the ...
A new review argues that artificial intelligence and non-destructive spectroscopy can overcome the chemical and biological limitations of traditional antioxidant ...
A Japanese case report describes two dialysis patients whose severe, drug-refractory restless legs syndrome resolved after switching to postdilution online ...
A new global meta-analysis of 59 studies finds that long-term exposure to PM2.5, NO2, and PM10 significantly raises the risk ...
A systematic review of 43 experimental studies reveals that while microplastics consistently impair growth, photosynthesis, and cellular stress responses in ...
A new review finds that rare earth elements from green technology are accumulating in marine invertebrates with harmful effects, while ...
A new review finds that bottled water is widely contaminated with micro- and nanoplastics shed mainly from PET packaging, but ...
A new study shows that ultrasound-assisted enzymatic hydrolysis of Pacific oyster protein yields small bioactive peptides with strong antioxidant activity ...
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© 2025 Scienmag - Science Magazine