Microbes and Microalgae Could Replace Fish Oil as Sustainable Omega-3 Sources
A new review outlines how bacteria, microalgae, and thraustochytrids cultivated on waste-derived substrates could replace fish oil as sustainable sources ...
A new review outlines how bacteria, microalgae, and thraustochytrids cultivated on waste-derived substrates could replace fish oil as sustainable sources ...
A large observational study of former and current smokers found that higher blood omega-3 fatty acids were associated with better ...
A new review finds that while AREDS formulations remain the only well-established nutritional therapy for retinal disease, NAD+ boosters, citicoline, ...
A laboratory study shows the marine diatom Halamphora sp. can remove up to 97 percent of dissolved silicon from geothermal ...
A controlled feeding study found that stored or water-maintained tomato leaves supported normal growth, survival, and protein content in desert ...
A machine learning analysis of NHANES data found that higher intakes of calcium, lycopene, folate, vitamin D, fruits, dairy and ...
A cross-sectional study of 4,411 Korean adults found no statistically significant associations between higher dietary magnesium or omega-3 intake and ...
A review finds that plant-rich diets and omega-3 fatty acids may help lower skin cancer risk in solid organ transplant ...
A new mouse study shows that germinating flaxseed before oil extraction lowers its alpha-linolenic acid content but dramatically enriches lignans ...
A Norwegian feeding trial shows that the ratio of EPA to DHA in salmon fry diets significantly affects growth and ...
© 2025 Scienmag - Science Magazine
© 2025 Scienmag - Science Magazine