Ancient Mexican Maize Races Reveal Stunning Diversity in Tortilla Quality
A new study of sixteen native maize races from Puebla, Mexico reveals wide variation in grain hardness, nixtamalization behavior, color, ...
Tag: nixtamalization
Zapping Amaranth Leaves With UVB Turns Mexico’s Tortilla Into a Functional Food
A seven-minute postharvest UVB treatment of amaranth leaves yields a powder that boosts the phenolic content, antioxidant and anti-inflammatory activity, ...
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Mothers who receive childcare support from maternal grandparents show more parental warmth, finds NTU Singapore study
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University of Seville Breaks 120-Year-Old Mystery, Revises a Key Einstein Concept
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Bee body mass, pathogens and local climate influence heat tolerance
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Researchers record first-ever images and data of a shark experiencing a boat strike
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Groundbreaking Clinical Trial Reveals Lubiprostone Enhances Kidney Function
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