Orange Peel Flavonoids Locked in a Curdlan–BSA Gel Extend Refrigerated Chicken Shelf Life
A curdlan and bovine serum albumin gel loaded with orange peel flavonoids slowed microbial growth, limited lipid oxidation, and kept ...
Tag: natural food preservatives
Argentine Herb Oils Outperform Synthetic Antioxidant BHT in Preserving Sunflower Oil
Essential oils from two Argentine aromatic plants extended the shelf life of sunflower oil up to 5.48 times, outperforming the ...
Plant polyphenol extracts boost surimi gel quality and prevent oxidation
Sardine surimi has long been the underdog of the surimi industry. Unlike the white-fleshed fish that dominate commercial surimi production, ...
Newly discovered Bacillus phage CM1 fights milk contamination
Somewhere between the milking parlour and the supermarket shelf, a quiet arms race is under way, and for once the ...
Gamma radiation enhances Agaricus bisporus extract against fungi, oxidation in cut apples
Fresh-cut apples could stay brighter, firmer and less vulnerable to spoilage with help from an unlikely ingredient: the common white ...
-
Mothers who receive childcare support from maternal grandparents show more parental warmth, finds NTU Singapore study
-
University of Seville Breaks 120-Year-Old Mystery, Revises a Key Einstein Concept
-
Bee body mass, pathogens and local climate influence heat tolerance
-
Researchers record first-ever images and data of a shark experiencing a boat strike
-
Groundbreaking Clinical Trial Reveals Lubiprostone Enhances Kidney Function
Embark on a thrilling journey of discovery with Scienmag.com—your ultimate source for cutting-edge breakthroughs. Immerse yourself in a world where curiosity knows no limits and tomorrow’s possibilities become today’s reality!