Microbial Pigments Emerge as Next-Generation Natural Food Colorants
A new review examines how pigments from fungi, bacteria and microalgae could replace synthetic food dyes, and what obstacles remain.
Tag: Monascus
Fungal Pigments Draw Rising Patent Interest as Industries Seek Natural Colours
A 20-year patent and market review finds 63 granted fungal pigment patents, dominated by Monascus and China, with commercialisation still ...
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Mothers who receive childcare support from maternal grandparents show more parental warmth, finds NTU Singapore study
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University of Seville Breaks 120-Year-Old Mystery, Revises a Key Einstein Concept
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Bee body mass, pathogens and local climate influence heat tolerance
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Researchers record first-ever images and data of a shark experiencing a boat strike
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Groundbreaking Clinical Trial Reveals Lubiprostone Enhances Kidney Function
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