How Vacuum Dry-Salted Cowpeas Build Their Signature Fermented Flavor Over 21 Days
A 21-day multi-omics study reveals how lactic acid bacteria and salt-tolerant yeasts transform fresh, grassy cowpea volatiles into the floral, ...
A 21-day multi-omics study reveals how lactic acid bacteria and salt-tolerant yeasts transform fresh, grassy cowpea volatiles into the floral, ...
A systematic pairing of three carbon sources with three pollutants in electro-assisted bioreactors reveals that carbon-pollutant matching drives microbial succession ...
A longitudinal metaproteomics study in mice has tracked the coordinated maturation of gut microbes, dietary proteins, and the host intestine ...
A new study combining GC–MS and high-throughput sequencing reveals how shifting fungal and bacterial communities shape the volatile aroma compounds ...
A multi-omics study of Tibetan highland barley wine fermentation reveals that grain color shapes microbial succession, metabolite profiles, and antioxidant ...
New research shows a commercial Bacillus probiotic failed to suppress Vibrio or improve growth in hatchery-raised white seabass larvae, while ...
© 2026 Scienmag - Science Magazine
© 2026 Scienmag - Science Magazine