Purple, Yellow and Green Tea Leaves Yield Chemically Distinct Matcha, Study Finds
A new metabolomics study shows that matcha made from purple- and yellow-leaf tea cultivars has chemically distinct taste and aroma ...
A new metabolomics study shows that matcha made from purple- and yellow-leaf tea cultivars has chemically distinct taste and aroma ...
An integrated transcriptome and metabolome study of Salvia miltiorrhiza identifies Jidan No.4 as a standout germplasm and links tanshinone accumulation ...
The first annotated genome of the Antarctic fungus Pseudogymnoascus australis reveals 44 biosynthetic gene clusters, most of them novel, and ...
New research shows that while nano-packaging effectively preserves apple quality under stable temperatures, its efficacy is significantly reduced when exposed ...
A multi-omics study of lyophilized fecal microbiota transplantation and bacteria-free sterile fecal filtrate in recurrent Clostridioides difficile infection suggests that ...
Researchers have identified the metabolic and genetic basis of purple leaf coloration in guava by comparing flavonoid profiles and gene ...
A new review in Environmental Monitoring and Assessment synthesizes omics advances in fish toxicology, from conserved biomarker signatures to transgenerational ...
Deep in the bamboo groves of Yunnan, China, grows a mushroom so prized for its delicate lace skirt and haunting ...
A team in China reports that cinobufagin, the main antitumor component of traditional Chansu venom, collapses peroxisome biogenesis in liver ...
A new review in Plant Cell Reports details how melatonin reprograms plant metabolism and coordinates hormone, ROS and nitric oxide ...
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© 2025 Scienmag - Science Magazine