When You Pick a Strawberry Changes Its Wine—and Red and White Varieties Respond Differently
A new study shows that harvest time reshapes the sugars, acids, phenolics, and aroma compounds of red and white strawberries ...
A new study shows that harvest time reshapes the sugars, acids, phenolics, and aroma compounds of red and white strawberries ...
A new study shows that sugar-based chemical interactions, rather than molecular crowding size, help the glycolytic enzyme PFKP stay active ...
A time-resolved proteomic atlas of plasma, saliva and urine reveals that a single bout of exercise regulates more than 3,000 ...
A study of 28 Australian microbiology students finds that emerging knowledge of the gut microbiome is disrupting modernist ideas of ...
A large analysis of nearly 200,000 health professionals found that people who reported eating late at night had a 20 ...
Immune thrombocytopenia, or ITP, has long been understood as a case of mistaken identity within the immune system: antibodies coat ...
A new GeroScience study in lubber grasshoppers shows that intermediate rates of leucine catabolism, measured by carbon-13 breath tracking, are ...
New research shows that transient inhibition of the mitochondrial enzyme succinate dehydrogenase triggers coordinated metabolic and epigenetic reprogramming across heart ...
A randomized crossover trial found that nutritionally matched ultraprocessed meals evoke larger insulin and energy responses with altered substrate oxidation ...
A new six-article collection in the International Journal of Obesity examines the hormonal and metabolic adaptations that make maintaining weight ...
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© 2025 Scienmag - Science Magazine