Tag: Meat Quality

Supplemental concentrate feeding during the warm season substantially improved the tenderness, fatty acid profile and amino acid content of yak ...

Researchers in South Korea found that dipping Salmonella-inoculated chicken breast in dilute lime, chive, or pomegranate juice modestly reduced pathogen ...

An integrated proteomic and transcriptomic study of Bama miniature pigs has mapped the molecular timeline of muscle fiber specialization, revealing ...

A new study shows that high-pressure processing can dramatically reduce dangerous pathogens in raw beef pet food, but the highest ...

A controlled study of three indigenous Guizhou goat breeds raised under identical conditions reveals breed-specific differences in meat quality, amino ...

A new review reveals how the ruminant gut microbiota governs beef and lamb quality through short-chain fatty acid signaling, and ...

Turkish researchers optimized an ultrasound-assisted ethanol extraction of Micromeria fruticosa and found the antioxidant-rich herb extract significantly increased cooking yield ...

New research shows that sous-vide cooking followed by a quick sear can make low-grade PSE pork nearly as tender, juicy, ...

A new systematic review finds that microwave thawing can cut defrosting times by up to 100-fold, but meat quality outcomes ...

A new review shows how machine learning combined with spectroscopy, hyperspectral imaging and electronic sensors is enabling rapid, nondestructive prediction ...