Coffee Sidestream Extracts Improve Mayonnaise Stability Using Green Solvents
Researchers demonstrated that bioactive compounds extracted from Coffea arabica sidestreams using an aqueous deep eutectic solvent effectively reduce oxidation in ...
Tag: lipid oxidation
Mixed Starter Cultures Reduce Biogenic Amines in Fermented Mullet
A study in Food Safety and Risk shows that fermenting mullet with a mixed culture of Lactobacillus plantarum and Saccharomyces ...
Two-Cohort Human Study Links Reciprocal Gene Programs to MASH-Associated Liver Cancer
A two-cohort human transcriptomic study demonstrates that elevated MDK expression and suppressed fatty-acid beta-oxidation form a reciprocal transcriptional signature in ...
ATG5 Associates with HMOX1 and Regulates Stress in Ovine Granulosa Cells
A study in ovine granulosa cells indicates that ATG5 modulates ferroptosis-associated cellular stress responses and associates with HMOX1.
Mushrooms and ultrasound team up to cut phosphates in beef products
A new study finds that adding 30% white mushroom to beef products preserves color and reduces lipid oxidation while ultrasound ...
Black Hollyhock Flower Powder Boosts Antioxidants in Red Velvet Cake
Powdered black hollyhock flower at 0.5% raised antioxidant compounds in red velvet cake by up to 23-fold while preserving texture, ...
Heat and the Bite: How Reheating Reshapes the Flavor of Chinese Prefabricated Meat
A new review maps how lipid oxidation, the Maillard reaction and reheating choices drive flavor loss in Chinese prefabricated meat ...
Antioxidant Peptides Change Chemically While Fighting Oxidation, Review Finds
A new review finds that food-derived antioxidant peptides are chemically transformed by the oxidizing environments they counter, forming products whose ...
Red Seaweed Powder Cuts Fat and Slows Spoilage in Romanian Parizer Sausage
A laboratory-scale study found that fortifying Parizer sausage with 5% Gracilaria gracilis powder reduced fat, increased fiber, and slowed lipid ...
Trans Fats Found at High Levels in Unlabeled Bakery Products in Bangladesh
An exploratory study of eight unlabeled bakery products in Jashore, Bangladesh found trans fatty acids exceeding the EU 2 percent ...
-
Mothers who receive childcare support from maternal grandparents show more parental warmth, finds NTU Singapore study
-
University of Seville Breaks 120-Year-Old Mystery, Revises a Key Einstein Concept
-
Bee body mass, pathogens and local climate influence heat tolerance
-
Researchers record first-ever images and data of a shark experiencing a boat strike
-
Groundbreaking Clinical Trial Reveals Lubiprostone Enhances Kidney Function
Embark on a thrilling journey of discovery with Scienmag.com—your ultimate source for cutting-edge breakthroughs. Immerse yourself in a world where curiosity knows no limits and tomorrow’s possibilities become today’s reality!