Vacuum Concentration Improves Pear Wine Quality
The team found that a Brix level of 35° represented the optimal concentration for producing high-quality pear wine, offering a ...
The team found that a Brix level of 35° represented the optimal concentration for producing high-quality pear wine, offering a ...
Researchers detail the planning of JANUS camera observations of Earth and the Moon during the JUICE spacecraft's 2024 gravity assist.
A study in Food, Nutrition and Health shows that fermenting pasteurized kiwifruit juice with probiotic strains enhances its flavor, antioxidant ...
The team investigated how varying the copper doping levels at 1, 3, and 5 weight percent influenced the structural, morphological, ...
Observations of Earth during the 2024 lunar-Earth flyby confirmed the beam characteristics and pointing accuracy of the Juice spacecraft submillimetre ...
The first in-flight results from the Juice spacecraft's J-MAG magnetometer show all three sensors performing excellently during the August 2024 ...
Researchers successfully optimized a yogurt formulation using composite loquat and wolfberry juice, significantly improving its sensory, textural, and antioxidant properties.
During an August 2024 Earth flyby, the JUICE spacecraft spent about two hours inside the plasmasphere and made a rare ...
ESA's JUICE spacecraft executed the first Lunar–Earth gravity assist in August 2024, using a Moon-then-Earth double flyby to boost its ...
The MAJIS imaging spectrometer aboard ESA's JUICE spacecraft captured new hyperspectral lunar data during the 2024 Moon-Earth flyby, and analysis ...
© 2025 Scienmag - Science Magazine
© 2025 Scienmag - Science Magazine