High intake of several emulsifier E numbers linked to increased cardiovascular disease risk
High intake of several emulsifiers (part of the ‘E numbers’ group of food additives), widely used in industrially processed foods ...
High intake of several emulsifiers (part of the ‘E numbers’ group of food additives), widely used in industrially processed foods ...
A study conducted at the University of Helsinki demonstrated that the partial substitution of red and processed meat with pea- ...
MINNEAPOLIS/ST. PAUL (08/03/2023) — Published in the International Journal of Obesity, University of Minnesota Medical School and School of Public ...
AURORA, Colo. (July 31, 2023) – Researchers at the University of Colorado Anschutz Medical Campus have officially identified a central ...
Plant-based diets confer various health benefits, including lowering the risk of cardiovascular disease and certain cancers. However, the relationship between ...
Undernutrition during pregnancy is one of the factors linked to an increased risk of diseases in children as they grow ...
Researchers report that blood levels of the omega-3 fatty acid docosahexaenoic acid (DHA) were inversely correlated with hearing difficulty in ...
Inadequate energy intake affects female athletes Credit: Aarhus University Photo Inadequate energy intake affects female athletes A new study from ...
One of the main risk factors for death and disability worldwide is the use of intoxicants (alcohol, tobacco and illicit ...
Vitamin D intake could reduce cancer mortality in the population by twelve percent - provided the vitamin is taken daily. ...
About The Study: In this updated systematic review and meta-analysis of 107 studies involving more than 4.8 million participants, daily low ...
Physical exercise practiced by patients submitted to bariatric surgery acts on brain regions involved in food intake, reducing hunger or ...
Philadelphia, March 9, 2023 – The Gus Schumacher Nutrition Incentive Program (GusNIP), funded by the U.S. Department of Agriculture, includes ...
Niigata, Japan - A new study of Japanese patients with and without CKD found that a lower frequency of vegetable ...
Animals instinctively find and consume water when feeling thirsty in order to restore body fluid osmolality and plasma volume to ...
Regularly eating a high fat/calorie diet could reduce the brain’s ability to regulate calorie intake. New research in rats published ...
Breaking bones can be lifechanging events — especially as we age, when hip fractures can become particularly damaging and result ...
A mother’s consumption of ultra-processed foods appears to be linked to an increased risk of overweight or obesity in her ...
The International Food Additives Council (IFAC), a global association representing manufacturers and end-users of food ingredients, has released its findings ...
Eating a diet high in whole grains, fibre, fish and n-3 polyunsaturated fatty acids (PUFAs) may reduce the risk of ...
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