High intake of several emulsifier E numbers linked to increased cardiovascular disease risk
High intake of several emulsifiers (part of the ‘E numbers’ group of food additives), widely used in industrially processed foods ...
Tag: intake
Increasing legumes and reducing red meat is safe for bone health and protein intake
A study conducted at the University of Helsinki demonstrated that the partial substitution of red and processed meat with pea- ...
University of Minnesota-led study links long-term artificial sweetener intake to increased body fat adipose tissue volume
MINNEAPOLIS/ST. PAUL (08/03/2023) — Published in the International Journal of Obesity, University of Minnesota Medical School and School of Public ...
Fructose intake driver of obesity, just like in hibernating animals, CU Researchers say
AURORA, Colo. (July 31, 2023) – Researchers at the University of Colorado Anschutz Medical Campus have officially identified a central ...
Plant-based protein intake may reduce kidney disease risk
Plant-based diets confer various health benefits, including lowering the risk of cardiovascular disease and certain cancers. However, the relationship between ...
Low fiber intake during pregnancy may delay development in infants’ brains
Undernutrition during pregnancy is one of the factors linked to an increased risk of diseases in children as they grow ...
Upping your intake of omega-3s may help protect your hearing
Researchers report that blood levels of the omega-3 fatty acid docosahexaenoic acid (DHA) were inversely correlated with hearing difficulty in ...
Inadequate energy intake affects female athletes
Inadequate energy intake affects female athletes Credit: Aarhus University Photo Inadequate energy intake affects female athletes A new study from ...
Collaborative Research Center/Transregio 265 “Losing and Regaining Control over Drug Intake” is supported by the German Research Foundation
One of the main risk factors for death and disability worldwide is the use of intoxicants (alcohol, tobacco and illicit ...
Reduced cancer mortality with daily vitamin D intake
Vitamin D intake could reduce cancer mortality in the population by twelve percent - provided the vitamin is taken daily. ...
Association between daily alcohol intake and risk of all-cause mortality
About The Study: In this updated systematic review and meta-analysis of 107 studies involving more than 4.8 million participants, daily low ...
Post-bariatric surgery exercise modulates brain regions associated with regulation of food intake
Physical exercise practiced by patients submitted to bariatric surgery acts on brain regions involved in food intake, reducing hunger or ...
Nutrition educators support nutrition incentives for food and nutrition security programs to promote increased intake of fruit and vegetables
Philadelphia, March 9, 2023 – The Gus Schumacher Nutrition Incentive Program (GusNIP), funded by the U.S. Department of Agriculture, includes ...
Lower frequency of vegetable and fruit intake linked to higher risk of death regardless of chronic kidney disease (CKD) status
Niigata, Japan - A new study of Japanese patients with and without CKD found that a lower frequency of vegetable ...
HKU neuroscientists discover a novel neural mechanisms of secretin receptor in regulating water intake Providing new ideas for solving hydromineral imbalance symptoms
Animals instinctively find and consume water when feeling thirsty in order to restore body fluid osmolality and plasma volume to ...
Why a high fat diet could reduce the brain’s ability to regulate food intake
Regularly eating a high fat/calorie diet could reduce the brain’s ability to regulate calorie intake. New research in rats published ...
Catch a break: Higher vitamin K intake linked to lower bone fracture risk late in life
Breaking bones can be lifechanging events — especially as we age, when hip fractures can become particularly damaging and result ...
Mother’s ultra-processed food intake linked to obesity risk in children
A mother’s consumption of ultra-processed foods appears to be linked to an increased risk of overweight or obesity in her ...
New findings on dietary phosphorus intake
The International Food Additives Council (IFAC), a global association representing manufacturers and end-users of food ingredients, has released its findings ...
High intake of whole grains, fiber, fish and omega-3 fatty acids linked to lower risk of death in adults with type 2 diabetes
Eating a diet high in whole grains, fibre, fish and n-3 polyunsaturated fatty acids (PUFAs) may reduce the risk of ...
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New findings on hair loss in men
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Null results research now published by major behavioral medicine journal
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Grant awarded to University of Louisville law professor will fund climate adaptation project
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Unleashing the power of AI to track animal behavior
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Archaeologists discover world’s oldest wooden structure
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University of Cincinnati research examines the molecular mechanism of psychological loss