Starch Nanocrystals and Plant Proteins Team Up to Keep Food Foams Alive for Hours
Researchers combined rice and soy protein nanoparticles with starch nanocrystals to extend the lifetime of aqueous food foams from under ...
Researchers combined rice and soy protein nanoparticles with starch nanocrystals to extend the lifetime of aqueous food foams from under ...
Picosecond dielectric spectroscopy reveals that 3-chloroaniline and 1-methoxy-2-propanol form hydrogen-bonded 1:1 complexes and chain-like aggregates whose strength peaks at intermediate ...
A new review maps how isocyanate-free polyurethane adhesives built from cyclic carbonates and amines could replace conventional polyurethane bonding chemistry ...
A new computational study reveals that solvent polarity strengthens dual hydrogen bonds and drives a stepwise double proton transfer in ...
Scientists co-assembled curcumin with chitosan oligosaccharides into nanoparticles that boosted the compound's water solubility about 1,100-fold and improved its gastrointestinal ...
Researchers have created a bamboo-derived cellulose and molecular crystal composite that delivers high piezoelectric performance for self-powered biosensing and assistive ...
Chemists at Razi University have immobilized a choline chloride deep eutectic solvent on a triazine-based porous polyamide, creating a recyclable ...
Chemists report that hydrogen bonds placed in the second coordination sphere of iron complexes substantially accelerate catalytic nitrate reduction, mimicking ...
A curdlan and bovine serum albumin gel loaded with orange peel flavonoids slowed microbial growth, limited lipid oxidation, and kept ...
Chinese researchers used β-cyclodextrin to make soy protein oral films that disintegrate in seconds while protecting the antioxidant ergothioneine during ...
© 2026 Scienmag - Science Magazine
© 2026 Scienmag - Science Magazine