Scientists unlock rice protein’s hidden power as a plant-based emulsifier
A new review in Food Chemistry: X details how physical, chemical, and enzymatic modifications can transform rice protein's rigid structure ...
A new review in Food Chemistry: X details how physical, chemical, and enzymatic modifications can transform rice protein's rigid structure ...
New research shows that the choice of cell culture medium alters the glycosylation of the RSV attachment G protein, viral ...
A new study maps the glycosylated RNA cargo of extracellular vesicles and shows these sugary RNAs actively regulate how vesicles ...
A longitudinal study of 202 pregnancies shows that IgG and IgA glycosylation shift toward an anti-inflammatory profile as early as ...
A whole-blood transcriptomic study of 112 dengue patients in New Delhi links depressed interferon responses and altered glycosylation pathways to ...
A retrospective study at University Hospital Bonn independently confirms that blood group O is associated with significantly longer progression-free and ...
Researchers at Peking University have developed a single-cell method showing that low α2,6-linked sialylation marks the most potent tumor-reactive CD8+ ...
A fifteen-year molecular surveillance study in Riyadh documents the replacement of B/Yamagata by B/Victoria lineage influenza B viruses and confirms ...
A new structural study reveals how patient autoantibodies recognize the neuronal protein IgLON5, offering a molecular explanation for a rare ...
Chemometric analysis of cottonseed hydrolysates reveals that batch-to-batch chemical variability significantly influences CHO cell culture longevity, antibody productivity, and antibody ...
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© 2025 Scienmag - Science Magazine
© 2025 Scienmag - Science Magazine