Ethylene and 1-MCP Rewrite the Aroma Story of Stored Kiwifruit
New research shows ethylene boosts fruity ester aromas in stored kiwifruit while 1-methylcyclopropene freezes aroma development, offering a precision roadmap ...
New research shows ethylene boosts fruity ester aromas in stored kiwifruit while 1-methylcyclopropene freezes aroma development, offering a precision roadmap ...
A small chemical indicator placed inside fruit packaging, combined with a smartphone camera and an artificial-intelligence model, could turn an ...
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© 2025 Scienmag - Science Magazine