Blending Three Terpenes Boosts Ferric-Reducing Antioxidant Activity in Optimized Mixtures
A mixture-design study found that an optimized blend of p-cymene, thymol, and β-ionone achieved a predicted ferric-reducing antioxidant EC50 of ...
A mixture-design study found that an optimized blend of p-cymene, thymol, and β-ionone achieved a predicted ferric-reducing antioxidant EC50 of ...
A methanol extract of the endemic Turkish plant Iris taochia reduced genetic damage caused by two alkylating mutagens in the ...
A multivariate study of 20 ethanolic extracts from 15 medicinal plants in Sinaloa, Mexico, found that total reducing capacity strongly ...
A randomized factorial experiment found mixed effects of raw and composted tomato stalk waste on selected postharvest quality and antioxidant ...
Nigerian researchers used soursop leaf extract to green-synthesize zinc and calcium oxide nanoparticles, finding the zinc particles rival vitamin C ...
Researchers optimized superheated steam extraction of Pistacia lentiscus oleo-gum resin essential oil, finding that 160°C, 120 minutes, and 0.75 mm ...
A new review argues that artificial intelligence and non-destructive spectroscopy can overcome the chemical and biological limitations of traditional antioxidant ...
A head-to-head laboratory comparison shows Triphala excels as an antioxidant while Punarnava delivers stronger anti-inflammatory activity, suggesting the two Ayurvedic ...
A new Nature Protocols workflow combines five days of live confocal imaging, in situ antibody staining and machine-learning-based tracking to ...
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© 2025 Scienmag - Science Magazine