High-Pressure Processing Tames Dangerous Bacteria in Raw Beef Pet Food
A new study shows that high-pressure processing can dramatically reduce dangerous pathogens in raw beef pet food, but the highest ...
A new study shows that high-pressure processing can dramatically reduce dangerous pathogens in raw beef pet food, but the highest ...
Five probiotic lactic acid bacteria strains produce potent protein-based antimicrobial substances that inhibit multidrug-resistant foodborne pathogens, suggesting a natural alternative ...
A study of butcher houses in Bahir Dar, Ethiopia, found E. coli O157:H7 in 28.4 percent of ready-to-eat raw meat ...
South Korean researchers have built response surface models showing how storage temperature, time and initial pH shape the inactivation of ...
A new review finds that ultrasound can inactivate dangerous bacteria in milk and milk-based beverages, but its effectiveness hinges on ...
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© 2025 Scienmag - Science Magazine