Researchers used a Transformer-based deep learning model to screen millions of virtual mealworm peptides, discovering a potent antimicrobial candidate active ...
A gelatin-assisted CRISPR/Cas12a assay achieves rapid and sensitive detection of Listeria monocytogenes in food safety testing.
A comprehensive review evaluates microfluidic biosensors for foodborne pathogens, finding that prototype sensitivity in buffers does not guarantee diagnostic reliability ...
A quantitative microbial risk assessment of sheep meat in Saudi Arabia estimated a median annual Escherichia coli O157:H7 illness incidence ...
A critical review of 12 primary studies finds that traditional fermentation of Ethiopian Metata Ayib cheese eliminates foodborne pathogens, elevates ...
A cross-sectional study in western Ethiopia identified Salmonella in 10.8 percent of slaughterhouse and butchery samples, with 64.3 percent of ...
A cross-sectional investigation across six northwest Ethiopian abattoirs detected Salmonella in 2.3 percent of slaughtered cattle samples, with over eighty ...
A Japanese genomic surveillance study revealed close genetic links between antimicrobial-resistant Salmonella and Campylobacter isolates collected from food and human ...
A comprehensive genomic evaluation of rare Salmonella enterica serovar Inganda isolates demonstrates widespread antimicrobial susceptibility alongside preserved virulence determinants and ...
A new review synthesizes international evidence on how antibiotic-resistant bacteria and resistance genes move through meat, dairy, eggs, produce, and ...
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