Experimental study finds highest hydrogen yield at D2 and pH 8
An experimental study of five dilution levels and initial pH values found that D2 food waste hydrolysate at pH 8 ...
An experimental study of five dilution levels and initial pH values found that D2 food waste hydrolysate at pH 8 ...
A COM-B framework analysis of 433 households in South Africa's Fezile Dabi District shows that food waste in informal communities ...
A new study shows that fermenting fruit and vegetable waste at 45 degrees Celsius and choosing sugar-rich substrates like apple ...
A new Indian study finds that mango peels and seed kernels, routinely discarded as waste, contain antioxidant and phenolic acid ...
A survey of 40 retailers at Oman's Barka fish market found that delayed icing, prolonged selling hours, and auction delays ...
An industrial-scale Portuguese study shows black soldier fly larvae reared on naturally contaminated restaurant food waste do not bioaccumulate mycotoxins ...
A systematic review finds that blockchain, IoT and artificial intelligence are transforming food supply chains, with integrated digital frameworks offering ...
A replicated trial of four household composting devices found that electric units offered convenience but no faster compost stabilization, with ...
A Cornell study in a chicken embryo model shows that whole grape pomace, grape seed extract, and grape skin and ...
A new review finds cold plasma can boost phenolic recovery from fruit and vegetable waste by 20 to 40 percent ...
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© 2025 Scienmag - Science Magazine