Exploring Millet Lees: Nutritional and Functional Insights
In a groundbreaking study, researchers have turned their attention to millet lees, a byproduct of fermented beverages that has long ...
Tag: food technology advancements
KoSFoST: Pioneering Advances in Food Science
The Food Science and Biotechnology journal stands as a prominent international publication dedicated to advancing the global knowledge base in ...
Just as satisfying, but less bitter
A groundbreaking study conducted by the Leibniz Institute for Food Systems Biology at the Technical University of Munich has unveiled ...
Advancement in Plant-Based Gelatin: A Significant Breakthrough
In the evolving landscape of food production and sustainability, researchers are increasingly motivated to find plant-based alternatives to animal-derived ingredients. ...
Pea-Based Cappuccino: Paving the Way for a Sustainable Food Future
Foams are omnipresent in our daily lives, playing crucial roles in various consumables such as beers, coffees, breads, and desserts ...
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Mothers who receive childcare support from maternal grandparents show more parental warmth, finds NTU Singapore study
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University of Seville Breaks 120-Year-Old Mystery, Revises a Key Einstein Concept
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Bee body mass, pathogens and local climate influence heat tolerance
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Researchers record first-ever images and data of a shark experiencing a boat strike
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Warm seawater speeding up melting of ‘Doomsday Glacier,’ scientists warn
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