AI Agents Beat Machine Learning at Predicting Food Texture, Study Finds
A new study shows that an AI agent combining data retrieval with mechanistic food-science knowledge outperforms conventional machine learning for ...
Tag: food science
Scientists Reveal How Food Structure Can Fool the Tongue Into Tasting More Salt
A new review in npj Science of Food explains how engineering food structure at multiple scales can boost saltiness perception ...
Machine learning and molecular simulations reveal novel umami peptides in Dengchuan beef
Researchers combined peptidomics, machine learning and molecular simulation to identify five novel long-chain umami peptides in Dengchuan beef that taste ...
Ancient Iranian Seed Gum Helps Probiotic Oat Dessert Survive Three Weeks in the Fridge
Researchers developed an oat milk-based probiotic dessert fortified with microencapsulated Lactiplantibacillus plantarum and Balangu Shirazi seed gum that maintained high ...
Slaughterhouse Blood Gets a Second Life as Blood Pressure and Diabetes Fighting Peptides
A comprehensive review shows that slaughter blood, a largely wasted byproduct of meat processing, can be enzymatically converted into proline-rich ...
Scientists Build Solid Fat Analogue to Cut Saturated Fat in Emulsified Sausages
Researchers have developed and structurally characterized a solid fat analogue system that can replace saturated animal fat in emulsified sausages ...
Korean Red Pepper Powders Reveal Striking Metabolic Differences Between Cultivars
A comprehensive metabolomic study of Korean red pepper powders reveals that cultivar, fruit tissue, and harvest timing each shape the ...
Machine Learning Meets X-Rays to Reveal the Hidden Architecture of Pea Seeds
Researchers have combined scanning X-ray scattering and fluorescence with machine learning to map the multi-scale structure of yellow pea seeds ...
Ethylene and 1-MCP Rewrite the Aroma Story of Stored Kiwifruit
New research shows ethylene boosts fruity ester aromas in stored kiwifruit while 1-methylcyclopropene freezes aroma development, offering a precision roadmap ...
Dual-Phase Bigel Gels Poised to Cut Fat and Deliver Nutrients in Everyday Foods
A new review in Food Science and Biotechnology details how bigel systems combining oleogels and hydrogels can replace unhealthy fats ...
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Mothers who receive childcare support from maternal grandparents show more parental warmth, finds NTU Singapore study
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University of Seville Breaks 120-Year-Old Mystery, Revises a Key Einstein Concept
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Bee body mass, pathogens and local climate influence heat tolerance
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Researchers record first-ever images and data of a shark experiencing a boat strike
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Groundbreaking Clinical Trial Reveals Lubiprostone Enhances Kidney Function
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