Camel meat tenderizes with refrigerated aging, but color stability declines
Refrigerated wet aging improved the tenderness and juiciness of camel meat for up to nine days, while longer storage increased ...
Tag: food science
AI-guided discovery of fungal-derived salty and saltiness-enhancing peptides for sodium-reduced foods
An AI-assisted workflow screened fungal peptides for saltiness, identifying AHDQY as the strongest salty candidate and ANSDL as the most ...
GABA: How Fermented Foods Could Calm the Brain and Body
γ-Aminobutyric acid, better known as GABA, has long been famous as the brain's main inhibitory neurotransmitter, the molecule that quiets ...
AI-designed proteins could unlock a new generation of sweetness
Researchers used RFdiffusion, ProteinMPNN, and molecular dynamics to design novel protein binders against the human sweet taste receptor TAS1R2, creating ...
White Tea Extract Keeps Fresh-Cut Lotus Root Bright and Boosts Gut Bacteria
A new study shows white tea extract inhibits the browning enzyme PPO in fresh-cut lotus root more effectively than vitamin ...
Gel Science Goes Viral: How Oleogels and Hydrogels Are Rewriting the Future of Food
A new Frontiers Research Topic shows how oleogels, hydrogels, and bigels can restructure fats, protect nutrients, and control digestion-driven release ...
Scientists Decode the Microbial Alchemy Behind China’s 2,000-Year-Old Sour Meat
In ceramic jars buried in the kitchens of Guizhou Province, China, a quiet microbial revolution has been unfolding for more ...
Plant-Based Bigels Emerge as Precision Delivery Systems for Nutrients
A new review in Frontiers in Soft Matter explains how the two-phase architecture of plant-based bigels can be engineered to ...
Chemists Fine-Tune Cocoa Butter With Two Kitchen Alkalis in a First-of-Its-Kind Study
A first-of-its-kind study applies central composite design to cocoa butter alkalization, revealing how potassium carbonate and ammonium bicarbonate reshape acidity, ...
Gels That Feed: The Soft Matter Revolution Reshaping How Food Delivers Nutrients
A new Frontiers in Soft Matter review maps how oleogels, hydrogels, and bigels could replace harmful fats, slow lipid digestion ...
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Mothers who receive childcare support from maternal grandparents show more parental warmth, finds NTU Singapore study
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University of Seville Breaks 120-Year-Old Mystery, Revises a Key Einstein Concept
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Bee body mass, pathogens and local climate influence heat tolerance
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Researchers record first-ever images and data of a shark experiencing a boat strike
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Groundbreaking Clinical Trial Reveals Lubiprostone Enhances Kidney Function
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